Grow with a group heading for listing.

We prioritise the development of staff and young talent — recognising them as the most valuable assets of the company.

Train

Structured kitchen and service training under a competition-medalled executive chef.

Move

Nine units means real internal mobility — from café floor to fine dining to catering.

Lead

Most of our restaurant managers were promoted from within, some within two years.

Build

Join before the 2027 listing and help build the expansion into Johor, Penang and the region.

Open Opportunities

Oversees daily restaurant operations, leads the team, ensures service quality, and maintains a smooth dining experience.

Prepares and serves quality beverages, assists customers, and maintains cleanliness and service standards at the beverage counter.

Processes payments accurately, handles billing, and maintains daily transaction records.

Takes orders, serves food and beverages, and ensures a pleasant dining experience for guests.